A Healthier Thanksgiving
Happy early Thanksgiving to you and your family! Thanksgiving is one of our favorite holidays - it’s full of love, connection, and amazing comfort food. However, that comfort food is also triggering for those of us with health conditions or food sensitivities. They’re often full of heavy creams, refined carbs, sugar and other triggering foods that can leave sensitive individuals feeling uncomfortable for days afterwards. We’ve created a healthier and more nurturing Thanksgiving menu for you and your family that doesn’t sacrifice flavor.
Appetizers:
Sausage and Cranberry Stuffed Mushrooms
Bacon Wrapped Butternut Squash
Main Dish:
Maple Glazed Spicy Apple Roasted Turkey
Side Dish:
Butternut Sausage Stuffing with Apples and Cranberries
“Cornbread” Paleo Thanksgiving Stuffing
Roasted Garlic Mashed Sweet Potatoes
Garlic Roasted Brussel Sprouts
Roasted Garlic Cauliflower Mash
Roasted Cauliflower and Parsnip Mash
AIP Vegan “Cheesy” Sweet Potato Casserole
Breads:
Grain Free Sweet Potato Biscuits
Desserts:
Grain Free Salted Caramel Pecan Pie
AIP Salted Caramel Pumpkin Cheesecake
Isn’t it exciting to see that Thanksgiving flavor, yumminess and health go together? With these recipes in your Thanksgiving menu plan, you’ll be able to enjoy your meal and the days following. Hop on over to our Facebook page and share which recipe(s) you’re going to incorporate into your Thanksgiving meal this year. Bon Appetit!